Vegetable khichuri Recipe
Vegetable khichuri Recipe
Materials needed
* Polao rice- 2 cups
* Moong dal- 2 cups
* Cauliflower- 1 (small)
* Potato- 2
* Peas - 1 cup
* Oil- half a cup
* Turmeric-1 teaspoon
* Raw chili-3
* Coriander powder-1 teaspoon
* Cumin powder - half teaspoon
* Chilli powder-1 teaspoon
* Garam masala powder- 1 teaspoon
* Sugar- 1 teaspoon
* Salt- like quantity
* Water- 8 cups
* Shahi Jeera- half a cup
* Ginger paste-1 teaspoon
* Garlic paste- 1 teaspoon
* Chopped Onion - 2 pcs
* Tej leaves - 2
Continuous method of cooking
- First fry mung dal, mix rice and dal and add turmeric, cumin powder, chilli powder, coriander powder in a bowl.
- And mix garam masala powder.
- Now heat oil in a pan.
- When the oil is hot, stir it for a while with chopped onion, shahi jeera, bay leaves.
- Then ginger paste, garlic paste, give.
- Add spiced rice dal.
- Add water when it becomes soft
- If it boils, it should be given with peas.
- Cover with peas.
- After 10 minutes with half boiled potatoes and fried cauliflower, top with whole green chillies.
- Simmer for 15 minutes.
- Now serve with grated coconut on top.
