All Banana Name

All banana name

Blue Java: Blue Java bananas are also known as the ice cream banana due to their sweet vanilla flavor and extreme creaminess.

Cavendish: The Cavendish banana is your “typical” banana variety that found at the local grocery store or farmer market.

Red banana: Red Banana. As their name suggests, Red bananas have a reddish-purple skin. Some are smaller and plumper than the common Cavendish, others much larger. 

Lady Finger banana: Lady Finger Banana. Also known as sugar bananas, Lady Finger bananas are smaller and slightly sweeter than the familiar Cavendish.

Plantain: Plantains are a subgroup of bananas that are referred to as cooking bananas.

Manzano:  Manzano in Spanish means apple trees and these bananas have primarily been named so due to their apple-like flavor.

Gros Michel: Gros Michel Bananas are also known as the Big Mike. They were the USA favorite banana until the 1950s.

Pisang raja: The Pisang Raja is native to Southeast Asia, and is named after the Pisang Raja mountains of Indonesia.

Apple banana: Apple Banana. Though apple banana is a term referred to many other types with an apple-like flavor, it is also a distinct variety.

Burro banana: The Burro banana is occasionally sold under the name chunky banana as it is stubbier and more of a square shape than the common one.

Lakatan: Lakatan appears to be the most common cultivar you will find in Manila, and is grown all over the country.

Mysore banana: Originating in India, the Mysore Banana is a popular variety.They are sometimes called berry bananas, because they are small and sweet.

Barangan: Barangan is a type of it that is very well known as dessert banana. Yellow with small black dots, the Barangan has a sweet, mild taste.

Cooking banana: A cooking banana on a white background. Cooking bananas, like plantains, are better thought of as potatoes than as bananas. They can be roasted, steamed, fried into tasty chips.

Goldfinger: Goldfinger banana developed in 1988 by scientists in Honduras is a unique hybrid dessert variety possessing pest-resistant properties. The Goldfinger banana was first grown in Honduras by a team of scientists as a pest-resistant banana.

Lady finger: Lady Finger. Small, short, and chubby, they are popularly known as baby bananas. Lady Finger, also known as baby banana, are thinner than the more common Cavendish and have a cigar-like shape.

Praying hands: Praying Hands. They are named so because of their appearance, since two adjacent “hands” remain fused to one another, looking like a pair of praying hands. Praying Hands. Named for the unique way in which they grow, praying hands are an interesting cultivar. 

Saba: Likely due to its wide variety of uses in Philippine cuisine, Saba is said to be the “most important cultivar” of all. Saba bananas are grown mostly in the Philippines but also Malaysia, Indonesia, and Singapore. Saba banana, an integral part of most Philippine cuisine, is large with a square or angular appearance.

Bluggoe: Bluggoe bananas are a large starchy banana native to Ecuador. Bluggoe, a green cooking banana, appears large and straight. The flesh is firm, with a starchy texture and salmon-like flavor.

Chingan banana: The Chingan Banana comes from the Pacific Islands and is known for its unique qualities. It has a long shape and vibrant colors that make it visually appealing.

Fehi Banana:  The Fehi Banana comes from the Pacific Islands and is known for its unique qualities. It has a long shape and vibrant colors that make it visually appealing. Fehi bananas have red or orange skin, particularly when ripe, and a yellow or orange pulp.

Orinoco Banana: A orinoco banana on a white background. Burro Banana/Orinoco. Also known as chunky bananas, these small bananas have a flat, angular shape. Their thick, dark green skin becomes deep yellow. 

Indian banana: Almost all modern cultivated varieties (cultivars) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species. All edible banana plants can produce fruit by themselves, no second plant necessary. 

Abyssinian Banana: Originating in Ethiopia, the Abyssinian banana, also known as Ensete ventricosum, is a seriously pretty fruit. With its striking red and green