What is the difference between rohu and katla fish?

Difference between rohu and katla fish?

Katla, also known as a South Asian carp fish, is a river water fish with a large and broad head. Another popular carp called rohu bears many similarities to the fish but is smaller in size. It has a large protruding lower jaw and an upturned mouth.

What is the difference between rohu and catla fish?

Rohu and Katla are two different species of freshwater fish and there are several differences between them. Here are some key differences between Rohu and Katla:

Scientific Classification:

Rohu (Labeo rohita): Rohu belongs to the family Cyprinidae and genus Labeo. It is a member of the carp family.

Catla (Catla): Catla also belongs to the Cyprinidae family.

Rohu: Rohu fish usually have a medium sized silver colored body. It has a broad and slightly concave head, a terminal mouth and a forked tail. Rohu is a legendary fish, found mainly in the rivers and lakes of the subcontinent, Bangladesh and India.

Katla: Katla fish has a prominent head and bigger mouth than Rohu. It has a silver colored body, deeply barbed tail and a distinct hump on its back. Katla is a carp-like fish, which may be somewhat compatible with rohu. It is common in regions of Bangladesh, India, Nepal, Pakistan and Myanmar.

Facial Structure:

Rohu: The Rohu fish has a terminal mouth, meaning the mouth is located at the front end of the head.

Cuttlefish: Cuttlefish have a sub-terminal mouth, which is slightly downward.

Body Shape:

Rohu: Rohu fish has a moderately deep and laterally compressed body.

Cuttlefish: Cuttlefish have a more elongated and laterally compressed body.

Size:

Rohu: Rohu fish usually grows to medium size and average weight is around 1-2 kg.

Katla: Katla fish has the potential to grow larger than Rohu fish.

Residence:

Rohu: Rohu fish is commonly found in rivers, lakes and ponds, especially in the Indian subcontinent.

Katla: Katla fish is also found in rivers and freshwater, often coexisting with rohu.

Diet:

Rohu: Rohu fish are omnivorous and feed on both plants and small animals.

Cuttlefish: Cuttlefish mainly feed on herbivores, plankton, algae and other plants.

Cooking Features:

Rohu: Rohu is known for its sweet and mild taste, making it a popular choice in various culinary preparations.

Katla: Katla has a firm and slightly coarse texture and its taste is also appreciated in various culinary dishes.

Physical Autobiography Stages:

Rohu: Rohu is an elongated and green bodied fish and its flesh can be sweet and honey colored.

Cuttlefish: Cuttlefish is a leathery fish, and its skin color can range from white to red or pink.

Face and Fists:

Rohu: Rohu has a big face and raised fist.

Katla: Katla is characterized by a small face and small fists.

Taste of food:

Rohu: Rohu is generally considered sweet and savory.

Katla: Katla is usually quite firm and tasty.

These differences make Rohu and Katla distinct with differences in their physical characteristics, habitat and ecological roles.

These are just some of the differences, these two types of fish have many other qualities. These fish can be used in different recipes and eating patterns or routines.