Health Benefits of Chital Fish

Health Benefits of Chital Fish

Health Benefits of Chital Fish

Rich in omega-3 fatty acids and vitamins such as D and B2 which are great for your eye health and beneficial for those suffering from dry eye problems. Omega-3 is also important for one brain and heart health.

Nutritional value of Chital Fish (cuttle fish) :

Nutrient content (Ref. 124155): Calcium = 72.1 [24.2, 211.9] mg/100g; Iron = 1.51 [0.55, 3.74] mg/100g; protein = 17.4 [15.7, 19.1]%; Omega 3 = 0.358 [0.132, 0.991] g/100 g; Selenium = 104 [32, 279] μg/100g; Vitamin A = 17.1 [3.8, 70.3] μg/100g; Zinc = 0.686 [0.386, 1.490] mg/100g (wet weight); Based on nutritional research.

Chital is a knife fish of Bangladesh, India, Nepal and Pakistan, found in the Brahmaputra, Indus, Ganges and Mahanadi river basins. It is sometimes known as Indian featherback or Indian knife fish.

Catfish is one of the healthiest fish to eat because it is high in omega-3. Cuttlefish, high in important nutrients, can reduce your risk of heart attack and stroke.

There are important nutrients during development. May increase brain health. A good dietary source of vitamin D can help prevent and treat depression.

Chital fish, also known as spotted deer fish or chitla, is a freshwater fish found in South Asia. It is known for its distinctive appearance and is also considered a delicacy in many regions. The health benefits of eating cuttlefish are similar to those of other fish, as it is a good source of high-quality protein, essential nutrients and healthy fats.

Here are some important health benefits, health benefits of cuttle fish:

High quality protein

Cuttlefish is a good source of high-quality protein, which is essential for muscle repair, growth and overall body function. Protein is also important for enzyme and hormone production.

Omega-3 fatty acids

 Like many fish, squid also contains omega-3 fatty acids, especially EPA and DHA. These healthy fats are known for their anti-inflammatory properties and are beneficial for reducing the risk of heart disease, brain function, and chronic disease.


Cuttlefish is rich in vitamins including vitamin D and B vitamins such as B6 and B12. Vitamin D is crucial for bone health and immune function, while B vitamins are important for energy production and red blood cell formation.


It provides essential minerals like calcium, phosphorus, potassium and selenium. These minerals play an important role in maintaining bone health, electrolyte balance and antioxidant defenses.

Low in saturated fat

Fish is generally lower in saturated fat than red meat, making it a healthy option for those looking to reduce their intake of unhealthy fats and reduce their risk of heart disease.

Weight management

Because of its protein content and low calories, it can be a valuable part of a weight management plan. Protein-rich foods help increase satiety, reducing overall calorie intake.

Improved brain health

The omega-3 fatty acids found in shellfish support brain health, improve cognitive function and may reduce the risk of neurodegenerative diseases such as Alzheimer.

Eye health

Omega-3 fatty acids along with the vitamins and minerals found in catfish contribute to eye health and help prevent conditions such as macular degeneration and dry eye syndrome.

Although cuttlefish offers many health benefits, there are a few considerations to keep in mind:

Eating in moderation is important and fish allergies are relatively common, so people with known fish allergies should avoid them. Ensure the source of fish to protect fish populations and the environment.

Including cuttlefish in your diet can provide many health benefits due to its rich nutritional profile, including high-quality protein, essential vitamins, minerals and healthy fats.

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