Piyali Fish Benefits

Benefits of Piyali fish

Piali fish (scientific name: Aspidoparia jaya), (English: jaya) is a freshwater fish of the genus Aspidoparia in the family Cyprinidae.

Description

The body is almost beak-shaped and long. The face is small and depressed. blunt Silver colored body but black in color. Piali fish ranges from 5 to 17 cm in length. The fishes are flat in shape. Mature males have yellowish bellies and are larger in size than females. The belly of the female fish is pale white and slightly swollen. Every year the warts on the body of this fish are shed and new warts are formed.

Expansion

Found in regions of India, Bangladesh, Afghanistan, Nepal.

Breeding

Reproductive mature females are available in the river from May to August and December to January and Piali spawns are present in the reservoirs from June to September. The egg capacity of Piali fish is 1500 to 3500 depending on the size. Once upon a time, piali fish were found in abundance in Padma and Yamuna. But due to environmental degradation and over-harvesting, this fish is now disappearing.

Benefits

Piyali fish is rich in fat, calcium and iron. This fish is more effective than many small native fishes in filling calcium deficiency.

Piali fish is fast growing and very tasty to eat. This fish is rich in fat, calcium and iron. Per 100 grams of piali fish contains methionine 750 mg, cystine 420 mg, potassium 430 mg, calcium 670 mg, iron 25 mg, manganese 8.21 mg, magnesium 150 mg, zinc 12.8 mg and 1.40 percent copper, which is other Much larger than many native small fish.

This fish is very effective in filling the lack of calcium and potassium in the human body, preventing night blindness, iron deficiency.

The scientific name of piali fish is Aspidoparia Jaya. The fish is a freshwater fish belonging to the Cyprinidae family. This fish is distributed in Bangladesh (Padma and Yamuna and their tributaries), India (Assam, Uttarakhand, Uttar Pradesh), Nepal, Iran, Myanmar, Pakistan, Thailand and Afghanistan.