All Vegetables Name

all vegetable name

Here is a list of vegetables from around the world, including common and lesser-known varieties:

Leafy Greens:

1. Spinach
2. Lettuce
3. Kale
4. Swiss Chard
5. Mustard Greens
6. Collard Greens
7. Arugula (Rocket)
8. Cabbage
9. Endive
10. Escarole
11. Watercress
12. Bok Choy
13. Napa Cabbage
14. Mizuna
15. Radicchio

Root Vegetables:

1. Carrot
2. Potato
3. Sweet Potato
4. Beetroot
5. Turnip
6. Radish
7. Parsnip
8. Rutabaga (Swede)
9. Daikon (Japanese Radish)
10. Yam

Cruciferous Vegetables:

1. Broccoli
2. Cauliflower
3. Brussels Sprouts
4. Cabbage
5. Kohlrabi
6. Bok Choy
7. Legumes:
8. Green Beans
9. Peas
10. Lentils
11. Chickpeas (Garbanzo Beans)
12. Soybeans
13. Broad Beans (Fava Beans)
14. Kidney Beans
15. Black Beans
16. Pinto Beans

Squashes & Gourds:

1. Pumpkin
2. Zucchini (Courgette)
3. Cucumber
4. Butternut Squash
5. Acorn Squash
6. Spaghetti Squash
7. Chayote
8. Eggplant (Aubergine)

Allium Vegetables:

1. Onion
2. Garlic
3. Leek
4. Shallot
5. Spring Onion (Scallions)
6. Chives
7. Nightshades:
8. Tomato
9. Bell Pepper
10. Chili Pepper
11. Eggplant
12. Potato

Stems and Shoots:

1. Asparagus
2. Celery
3. Rhubarb
4. Fennel
5. Kohlrabi
6. Artichoke

Flowering Vegetables:

1. Broccoli
2. Cauliflower
3. Globe Artichoke
4. Chayote
5. Squash Blossoms

Sea Vegetables (Edible Seaweed):

1. Nori
2. Kelp
3. Wakame
4. Dulse
5. Arame

Other Vegetables:

1. Corn (Maize)
2. Okra
3. Jalapeño
4. Bamboo Shoots
5. Pumpkin
6. Sweet Corn
7. Taro
8. Cassava (Yuca)
9. Moringa
10. Chili Pepper

This list includes a variety of vegetables that are consumed around the world in different cuisines and cultures. Vegetables can vary greatly in terms of flavor, texture, and cooking methods, making them a staple in healthy diets everywhere.