All Paddy Name

all paddy name

There are many types of paddy (rice varieties) grown worldwide, each adapted to specific climatic conditions, soil types, and cultivation methods. Here a list of common paddy varieties:

Traditional and Common Rice Varieties

1. Basmati – Known for its long grains and aromatic fragrance, primarily grown in India and Pakistan.
2. Jasmine Rice – A fragrant, long-grain rice native to Thailand.
3. Arborio – A short-grain rice used primarily for risotto.
4. Sona Masuri – A medium-grain rice commonly grown in India.
5. Sushi Rice (Japonica) – A short-grain, sticky rice used in Japanese cuisine.
6. Brown Rice – Whole grain rice with the husk removed but bran intact.
7. Red Rice – Contains a reddish hue due to anthocyanin content.
8. Black Rice (Forbidden Rice) – High in antioxidants, with a dark purple color when cooked.
9. Wild Rice – Not a true rice but related, known for its chewy texture.
10. Ponni Rice – A popular variety grown in South India.
11. Parboiled Rice – Rice that is partially boiled in the husk to enhance its nutrient content.
12. Matta Rice – Also known as Kerala red rice, grown in Kerala, India.

Varieties by Cultivation Type

1. Indica Rice – Long-grain, typically non-sticky rice grown in tropical regions (e.g., Basmati, Jasmine).
2. Japonica Rice – Short to medium-grain, sticky rice grown in temperate zones (e.g., Sushi Rice).
3. Glutinous Rice (Sticky Rice) – Used in East Asian and Southeast Asian dishes.

Specific Regional Varieties

1. Gobindobhog – A short-grain aromatic rice from West Bengal, India.
2. Koshihikari – A premium variety from Japan.
3. IR64 – A high-yield, drought-resistant rice developed by the International Rice Research Institute.
4. Swarna – A widely grown variety in India and Bangladesh.
5. Nivara – A traditional rice variety known for medicinal properties.

Traditional and Heirloom Varieties

1. Kalanamak – A heritage rice from India known for its distinct fragrance.
2. Mappillai Samba – A red rice variety from Tamil Nadu, believed to provide strength.
3. Bamboo Rice – Grown from flowering bamboo and known for its unique taste.
4. Champa Rice – Originally from Vietnam and adapted to dry conditions.

These varieties represent only a portion of the many types of rice cultivated globally, each with unique characteristics suited to local tastes and agricultural practices.