Arugula Leaves Health Benefits

Health benefits and harms of arugula leaves, applied

Benefits of Argul leaves

Arugula belongs to the cabbage family. Argul leaves are rich in fiber, vitamin A, vitamin B, vitamin C, vitamin K, minerals. Fresh arugula leaves are added to various salads. It goes well with tomato, pine nuts and olive oil.

You will find basic information about the health benefits and harms of Argul leaves. The greens of Argul leaves have an unusual smell and taste.

Argul leaves have health benefits:

Increase blood clotting;

Anti-inflammatory;

Heals wounds;

Treatment of ulcers;

Used to treat skin diseases;

With diseases of the digestive system;

Respiratory diseases;

Increases hemoglobin in the blood;

Used for diabetic patients;

Used to eliminate hair fall and lighten age spots.

Benefits of Argula

Arugula also has many health benefits:

1. These are one of the top healthy vegetables. Its leaves are low in calories, but good for health.

2. The antioxidants in arugula leaves can protect against inflammation, heart disease and cancer.

3.Argula leaves are anti-inflammatory and anti-carcinogenic, high in protein and fiber. It is one of the sources of Vitamin C, Manganese, Iron, Zinc, Potassium, Magnesium and Calcium.

4. Regular consumption of arugula leaves reduces the risk of many diseases including obesity, diabetes and cardiovascular disease.

5. These leaves play an important role in reducing the risk of cancer. Its antioxidants accelerate the release of toxins from the body and slow down the aging process.

6. Argular omega-3 fatty acids, antioxidant properties, protect against cataracts. Improves eyesight.

7. Its minerals, vitamins and high fiber content improve digestion, improve digestive health, immune system function and insulin sensitivity.