Raw Mango Jilapi Recipe, how to make it
Delicious and tempting raw mango jillapi.
Let us know the Recipe for making Raw Mango Jilapi:
1 cup of flour
1 cup of raw mango
1 cup of rice powder
Bason 2 cups
1 teaspoon of baking powder
One and a half cups of sugar
1 teaspoon of lemon juice
1 cup of water
Food color and flavor
The amount of oil
First blend the raw mangoes, add food color and flavor
Then take flour and rice powder in a bowl.
Mix flour and rice powder, baking powder and adequate amount of water together.
Now mix all the ingredients together. Make sure the batter is not too thin or too thick. Then leave in a warm place for 5 hours.
Now make cider with sugar in another pot, when it becomes thick with cinnamon and cardamom, cool it down.
Now heat the oil in a large pan.
When the oil is hot, make a small hole in the cloth of jilapi batter and turn it in hot oil to make jilapi shape.
When it is fried, take it out of the oven and dip it in sugar syrup.
After 20 minutes, remove the jilapis from the syrup and place in another container.
Now serve hot with delicious mango jillapi.
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