Shahi Halwa Recipe

Shahi Halwa Recipe


Semolina: 300 grams,

Ghee: 100 grams,

Cashews: 10 grams,

Raisins: 10 grams,

Pistachios: 10 grams,

Sugar: 200 grams.


Pour ghee in the pan, when the ghee is hot, fry the semolina in low flame.

When semolina turns red, add raisins, cashews, pistachios and sugar and stir well.

Add a small amount of water.

When it boils and thickens, sprinkle some rose water.

Serve hot.

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