Egg Cutlets Recipe

Egg Cutlets Recipe


Boiled eggs: 4,

Raw Eggs: 2,

Ginger paste: 1 teaspoon,

Garlic paste: 1/2 tsp,

Onion paste: 1 tsp,

Chilli paste: 1/2 tsp,

Gram flour: 1 cup,

Salt: As per quantity,

Biscuit powder: 2 cups,

White oil for frying: As per quantity.


Cut the boiled eggs into thin slices. Mix all the remaining ingredients except oil and biscuit powder together to form a thick mixture. Dip one slice of egg in this mixture and fry in oil after applying biscuit powder. Serve hot with onion rings and cucumber slices.

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