Fish Fries Recipe
Ingredients:
- Fish Fillet: 500 grams,
- Raw Chilli Bata: 10,
- Ginger paste: 2 tbsp,
- Garlic paste: 4 tbsp,
- Lemon juice: 2 tbsp,
- Cornflower: 100 grams,
- Duck eggs: 2,
- Biscuit Powder: 250 gms,
- Salt: As per quantity,
- White oil: As per quantity,
For the flavor:
- Mint Bata: 1 bowl,
- Coriander Bata: 1 bowl.
Method:
- Wash the fish fillets well, apply salt and lime juice and keep for 15 minutes.
- Then mix the raw chili paste, ginger-garlic paste, cornflower, egg, salt in a bowl.
- Coat the fish fillets with this mixture.
- Take one fillet and make chow--ka sap with biscuit powder.
- Then dip again in the mixture and make sep with biscuit powder.
- Now heat the oil and deep fry it till brown.
- Serve hot with tomato and chili sauce and salad.
