Cabbage Rolls Recipe
Materials:
- Cabbage: 150 grams,
- Tomato: 500 grams,
- Onion: 100 grams,
- Butter: 200 grams,
- Fenugreek powder: 5 grams,
- Chilli powder: 1 gram,
- Turmeric powder: 1 gram,
- Dry Chillies: 1,
- Raw Chillies: 5,
- Ginger and garlic paste: 20 grams,
- Oil: 100 grams,
- Cumin: 2 grams,
- Salt: As required.
Method:
- Boil the tomatoes, peel them and grind them.
- Grind onions, green chillies, dry chillies.
- Fry onions, chillies, cumin seeds, curno paneer in a pan with little oil.
- Keep cool and keep aside.
- Remove the leaves from the cabbage one by one.
- Steam and cool and roll in cheese filling.
