Egg Pakoras Recipe

Egg Pakoras Recipe


Eggs: 3,

Gram flour: 150 grams,

Oil: 200 grams,

Black Cumin: As per quantity,

Salt: As per quantity.


Boil the egg and peel it and cut it lengthwise into two pieces. Mix gram flour, egg, black cumin, salt in a bowl and make balls. The round should be thick. Dip the egg pieces in gram flour and fry in hot oil. Then serve hot.

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