Roast Corn Recipe

Roast Corn Recipe


Young Corn: 4 (shelled),

Kesar nut syrup: 1 tsp.

Ghee: 50 grams,

Bay leaves: 4 p.m.

Garam masala powder: 1 teaspoon,

Nutmeg (powdered): Sikki Bhag,

Jaitri: 3-4 PM,

Petals, Cumin: 1/2 teaspoon,

Chilli: 1/2 teaspoon,

Almonds: 4-5 pm,

Raisins: a few,

Salt: As per quantity,

Sugar: As per quantity.


Soak the peeled corn kernels, syrup and a teaspoon of ghee for ten minutes.

Tie all the spices in a clean cloth and make small balls.

Heat a pressure cooker and add ghee and bay leaves.

After adding the corn, one and a half cup of water, putty of spices, keep the pressure cooker closed.

After ten minutes, drain and pour into a bowl.

Sprinkle almonds and raisins and serve hot.

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