Fuluri Recipe
Materials:
Gram flour: As per quantity,
Salt: As per quantity,
Chilli powder: As per quantity,
Baking powder: As per quantity,
Mustard Oil: Amount as per
Onion or Potato: As per quantity,
Cauliflower: As per quantity,
Eggplant: As per quantity.
Method:
Mix gram flour, salt, pepper, turmeric powder well and mix it all with water. After that, cut the onion into rounds, dip it in gram flour and fry it in hot oil until brown. You can also make fuluri with thin potato wedges (cauliflower should be boiled a little) or eggplant wedges.
