Vegetables Pakora Recipe

Vegetables Pakora Recipe


Any vegetable: 1/2 cup

Chickpeas: 100 grams

Ginger Bata: Half an inch

Garlic paste: 5 cloves

Cumin Powder: 1 tsp

Dry Chilli (roasted powder): 1/2 tsp

Salt: As per quantity

Sugar: As per quantity

Oil: As per quantity


Wash any greens well, chop them and take a bowl. Soak chickpeas the night before and grind them the next day. Mix ginger, garlic paste, cumin, chili powder, salt and sweet. Mix the chickpeas, vegetables and all the spices together well. Heat oil in a pan and fry small pieces of pakora. Arrange on a large plate and serve on the tea table with some beetroot spread.

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