Sour Curd Recipe

Sour Curd Recipe


Kalai dal: 250 grams,

Baking Soda: 1 tsp.

Sourdough: 500 grams,

Cumin Powder: 2 tbsp.

Chilli powder: 2 tsp,

Sugar: 1 tablespoon,

Almond oil: 1 cup,

Tamarind Chutney: 1 cup.


Soak the dal the night before and grind it finely the next day.

Beat the batter dal very well and mix it with baking soda and beat it again in a bowl, cover the mouth and keep it for a couple of hours.

Beat sour curd well in a bowl and mix beet salt, sugar, cumin, pepper powder and keep it aside.

Make a thick chutney by mixing sugar, cumin seeds, green chillies, coriander paste, beetroot paste in tamarind juice.

Heat more water in a pan and add some salt in it.

Then heat oil in a kadai and take a small amount of batter dal mixture and fry it in hot oil in the form of balls.

Flatten the beans and soak them in hot water for a while.

Then take it out of the water and squeeze it by hand and keep it in a bowl.

Spread a little beetroot oil on top of the greens. While serving, first drizzle tamarind chutney on the bara and spread the whipped curd mixture over it.

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