Vegetable Rolls Recipe
Ingredients:
- Flour: 500 grams,
- Simer Beach: 150 gms,
- Carrot: 2,
- Cabbage: 200 grams,
- Capsicum: 2,
- Chilli powder: 2 tsp,
- Ginger: 2 tsp,
- Oil: 7 tbsp,
- Kaaishuti: Few,
- Salt: To taste.
Method:
- Knead the flour well with Mayan, cut the lychees and grind all the grains and boil them in little water and drain the water.
- Leave the boiled grains in a pan with a little oil and stir in salt, sweet, ginger, roasted spice powder. When fried take it down.
- Make round parathas with litchi sand and fry them, arrange a little pura in it lengthwise and roll the parathas.
