Vegetable Cutlets Recipe
Materials:
- Cauliflower: 1,
- Chickpeas: 250 grams,
- Carrot: 300 grams,
- Beet: 200 grams,
- Potato: 1 kg,
- Coconut flakes: half cup,
- Raisins: half a cup,
- Ginger: 2 tsp,
- Salt: As per quantity,
- Sugar: As per quantity,
- Flour: Little,
- Chilli powder: 1 teaspoon,
- Besan: As per quantity.
Method:
- Boil the curry beans, cauliflower, beets, carrots well.
- Boil potatoes too.
- Whisk together the curries other than the potatoes.
- Heat oil in a pan and leave the sticky curry and stir it with salt, sugar, chili powder, ginger, coconut flakes, raisins and stir it to make the puree.
- Fry well.
- Peel the boiled potatoes and mash them well with salt, pepper powder, sugar, ginger and little flour powder.
- Make a big cutlet from it and fill it with curry.
- Make balls by mixing salt, sugar, chili powder and little water in gram flour.
- Dip the prepared cutlets in besan and fry until brown.
