Vegetable Cutlets Recipe

Vegetable Cutlets Recipe


  • Cauliflower: 1,
  • Chickpeas: 250 grams,
  • Carrot: 300 grams,
  • Beet: 200 grams,
  • Potato: 1 kg,
  • Coconut flakes: half cup,
  • Raisins: half a cup,
  • Ginger: 2 tsp,
  • Salt: As per quantity,
  • Sugar: As per quantity,
  • Flour: Little,
  • Chilli powder: 1 teaspoon,
  • Besan: As per quantity.


  • Boil the curry beans, cauliflower, beets, carrots well.
  • Boil potatoes too.
  • Whisk together the curries other than the potatoes.
  • Heat oil in a pan and leave the sticky curry and stir it with salt, sugar, chili powder, ginger, coconut flakes, raisins and stir it to make the puree.
  • Fry well.
  • Peel the boiled potatoes and mash them well with salt, pepper powder, sugar, ginger and little flour powder.
  • Make a big cutlet from it and fill it with curry.
  • Make balls by mixing salt, sugar, chili powder and little water in gram flour.
  • Dip the prepared cutlets in besan and fry until brown.

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