Ripe Bell Sherbet Recipe
Drinking ripe bell cures jaundice. Let us not know how to make ripe bell sherbet.
Materials:
1 ripe bell,
3 cups of water,
1 cup of milk,
1 tablespoon rose water,
Sugar syrup as needed,
Quantitative ice cubes.
Method:
First, grab the ripe bell well.
Then mix the yoghurt, sugar and salt well in the bell and blend it.
A delicious ripe bell sherbet with great taste was made.
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tags-Bel Juice Recipe, Wood Apple Squash
