Milk ice cream recipe at home
250 grams of milk
60 grams of whole milk powder
40 grams of sugar
40 grams of condensed milk
40 grams of white chocolate
Whipping cream 350 g
Stir the sugar, cream and milk in a saucepan over low heat until the sugar dissolves.
Transfer the cream mixture to a pouring container such as a large measuring cup.
Pour the cold ice cream mixture into an ice cream maker.
And keep in the fridge for 6 hours and serve.
tags-milk ice cream recipe, how to make ice cream at home with milk and sugar only, Recipe for making milk ice cream