Shahi Toast Recipe

Shahi Toast Recipe


1 pound of bread,

milk 1 kg,

Like the amount of sugar,

As per amount of oil for frying,

As much as pistachio nuts,

1 tsp cherry pulp,

5-6 cardamom seeds.


Cut the bread slices into thirds and fry until golden. Boil the milk with sugar and halve it and soak the fried bread pieces. Then arrange the pieces on a plate and pour the rest of the milk. Then spread pistachios, cherries, cardamom seeds. Serve when chilled.

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