Bread pita recipe
Ingredients:
6 slices of bread,
Sugar 300 grams,
Ghee 100 grams,
Milk 1 cup,
Saffron 1/2 teaspoon,
Like the amount of rose water,
Like the amount of pistachios,
Like the amount of nuts.
Method:
Cut off the red part of the edge of the bread and fry it in hot ghee and soak it in sugar juice. Spread saffron, rose water on top. Pour some curd in a bowl and place the bread slices on it and pour more curd over it. When cold, spread pistachios, almonds and serve.
