Crispy Poha (Chira) fried recipe
Materials:
250 grams of Poha (Chira),
12-13 cashews,
Cornflakes 4 tbsp.
Amount of oil (for frying),
As the amount of vibration,
Amount of chili powder.
Method:
Poha (Chira) well, dry roast first and then fry in oil. Also give cornflakes with nuts. shake down When cool, serve with beetleban, chili powder. Serve with chopped onion, cucumber, boiled potato slices to enhance the taste.
Roasted Poha Recipe
