Sabudana Khichuri Recipe
Sabudana 100 grams,
Mugdal 50 grams,
Turmeric 1 teaspoon,
Ginger 1 tablespoon,
2 teaspoons of green chilli paste,
1 bay leaf,
1/2 teaspoon of hot spicy powder,
Like the amount of sugar,
Like the amount of salt,
Butter 1 tablespoon,
As much as white cumin (boil).
Wash off the Sabudana and drain the water.
Fry the mung dal in a dry pan.
Heat ghee in a pan and add cumin seeds, bay leaves and soap then add dal.
Stir in all the spices except garam masala.
Reduce the heat with water when it is lightly fried.
When dal and sabu are boiled, add garam masala.
Go down to stay a little thin.
If you want you can add potatoes to this khichuri.