Chicken Singara Recipe
Materials:
flour 250 grams,
100 grams of chickpeas,
1 medium potato,
2 dry chillies,
2 teaspoon cumin seeds,
2 teaspoons of coriander,
garam masala 1 teaspoon,
Amount of oil for frying,
Like the amount of salt,
Like the amount of sugar.
Method:
First, knead the dough with a cloth very firmly.
Now cut the potatoes into small pieces and fry them in hot oil.
When fried, stir in the chickpeas.
When the chicken is fried well and the water dries up, mix salt, sugar and powder to make the filling.
Now cut 4-5 lychee from the kneaded dough and make a little big balloon from the lychee.
Now cut in the middle and make two pieces.
Now add water to the edge of the cut side and wrap it like a singara.
Close the mouths with stuffing inside.
In this way, fry everything in filtered oil until golden and serve hot.
