Carrot Halwa Recipe

Carrot Halwa Recipe


Carrot: 500 grams

Milk: Half a liter

Ghee: 50 grams

Sugar: 100 grams

Khoya: 150 grams

Cashew Nuts:

Cinnamon powder: As per quantity

Raisins: As quantity


First, wash the carrot well and chop it.

Heat the milk in a pot. When the milk becomes slightly hot, add the carrots. Take care that the milk does not become too thick.

In another bowl add ghee and cinnamon powder.

After five minutes, mash the khoya well and pour it into the pot.

Once cooked, pour the mixture into the milk and carrots. 

When it thickens, pour cashew nuts and raisins and serve.

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