Chickpea dal kachuri Recipe

Chickpea dal kachuri Recipe


Chickpeas: 100 grams,

Flour: 500 grams,

Salt: As per quantity,

Sweets: As quantity,

Asafoetida: Small amount.


Chop the chickpeas.

Mix the flour with ghee and salt.

Knead chickpea dal batter with salt and a little sweet asafoetida water and fry it.

After that, cut large lychees from the dough, wrap the faces well with this paste and fry them with ghee.

This kachuri is a little crispy so more ghee is needed.

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