Sour-Jhal Kachuri Recipe

Sour-Jhal Kachuri Recipe


Soaked chickpeas: As per quantity

Garlic: 2/1 clove,

Ripe Tamarind: Small quantity,

Flour: Amount as per

Raw Chillies: 3/4

Salt: As per quantity,

Sugar: As per quantity,

Almond or mustard oil: As per quantity.


Grind chickpeas, coriander leaves, green chillies, tamarind, garlic together. 

Fry this masala with oil in a pan and add salt and sugar. 

Mix with flour, ghee and salt. Take a small low ball and cover it with another loose ball and braid it all around.

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