Cabbage Kachuri Recipe

Cabbage Kachuri Recipe


Cabbage small: 1

Turmeric powder: half teaspoon,

Chilli paste: half teaspoon,

Ginger paste: 1 teaspoon,

Hot spicy powder: 1 teaspoon,

Flour: 300 grams,

Salt: As per quantity,

Sugar: As per quantity.


Knead the dough firmly with salt and mayan.

Cut the cabbage thinly and boil it in little water and drain the water.

Heat oil in a kadai and stir in boiled kopi, turmeric powder, ginger, chili powder, salt and sugar.

Add garam masala powder and stir a little to make the pura.

Now from the kneaded dough, make a little big balloon. Fill the middle of one loochi with the stuffing of bhada kapi with another loohi and fold the edges nicely.

Deep fry in hot oil.

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