Fish Stew Recipe
Pona fish fillet: 300 grams,
Flour: 400 grams,
Cumin Powder: 1/2 tsp.
Chilli powder: 1/2 tsp.
Dry Chilli Powder: 1 tsp.
Coriander powder: 1/2 teaspoon,
Salt: As per quantity,
Oil or ghee for frying: As per quantity.
Knead the flour well with ghee and salt.
Boil the fish and remove the bones.
Add fish, all the spices, ginger, onion, chili paste, salt and little sugar in a pan with ghee and mix it with garam masala powder.
After that, cut small lechi from the kneaded dough and make luchi balls with fish filling in the middle and a little luchi on top and wrap the edges well like a braid.
Deep fry in oil and serve hot.