Cauliflower Paratha Recipe

Cauliflower Paratha Recipe


Flour: 500 grams

Almond oil: 200 grams

Cauliflower: 1

Onion (chopped): 2

Ginger (chopped): 1 inch

Coriander (chopped): 2 sprigs

Raw Chilli: 3/4 tsp

Salt: As per quantity


Knead the dough with little salt and 50 grams of oil. 

Wash the cauliflower well and cut it into small pieces. 

Apply some salt and squeeze the cauliflower pieces to squeeze out the water. 

Heat oil in a pan and add chopped onions. 

When the onion is fried a little, stir it with a piece of cabbage, ginger, salt and keep it with coriander leaves. 

For the paratha, cut the lychees and roll each lychee filling. 

Now bake in chattu and fry with oil and serve hot.

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